• 28 Day Dry Aged Carlow Rib Eye Steak with Wild Garlic Butter, Water Cress, Slow Roasted Tomatoes & Chunky Hand Cut Chips. View Full Menu
• Pan Seared Irish King Scallops with a Clam, Chilli, Chorizo and Pea Butter View Full Menu
• Slow Braised Connemara Lamb 16 Hour Braised Connemara Lamb with Wexford New Potatoes, Champ, Spring Vegetables and Lamb Jus. View Full Menu
• 2 Course Meal - Chef Early Menu Early Chef Special Menu • Monday - Wednesday • 17:00 - 18:30. For Bookings Call 01 805 4877 View Special Menu
• 3 Course Meal - Chef Early Menu Early Chef Special Menu • Monday - Wednesday • 17:00 - 18:30. For Bookings Call 01 805 4877 View Special Menu
• Meet The Staff View Full Menu

Restaurant 1014

324 Clontarf Road,
Clontarf, Dublin 3.

Click here for Directions !

Phone: (01) 805 4877

or click here to Email Us

Opening Hours:
Mon-Sat: 10:30am - 10pm
Sun: 12:30pm - 10pm

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